Roasted Butternut Squash and Rosemary Gratin
I love this perfect roasted butternut squash gratin side dish recipe for the holidays!
Foto: RecipeGirl
Ingredients
4 servings
- 3 cups (about 3 pounds uncooked) mashed butternut squash
- ¼ cup freshly grated Parmesan cheese, (divided)
- ½ teaspoon kosher salt
- ½ to ¾ teaspoon chopped fresh rosemary
- ¼ teaspoon freshly ground black pepper
- ¼ cup shredded Asiago cheese
Steps
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Preheat oven to 450°F. Coat a 1½-quart baking dish with cooking spray.
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In a medium bowl, combine the squash, 2 tablespoons Parmesan, salt, rosemary, and pepper. Spoon the mixture into the prepared dish. Sprinkle with the remaining 2 tablespoons of Parmesan and the shredded Asiago cheese too.
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Bake for 20 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories20410% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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