Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts Recipe
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lb Brussels sprouts; 4 oz cooked bacon (chopped*); 4 tbsp olive oil; 1 tsp salt (adjust to taste); 1/2 tsp black pepper (freshly ground)

Oven Roasted Brussels Sprouts with bacon has just 5 ingredients. This is an easy and tasty Brussels Sprouts side dish.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (38) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

2 lb Brussels sprouts
4 oz cooked bacon (chopped*)
4 tbsp olive oil
1 tsp salt (adjust to taste)
1/2 tsp black pepper (freshly ground)

Steps

Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
Bake for 20-25 minutes, or until the edges start turning golden brown.