Roasted Brussels Sprouts Recipe
Oven Roasted Brussels Sprouts with bacon has just 5 ingredients. This is an easy and tasty Brussels Sprouts side dish.
Foto: Natasha's Kitchen
Ingredients
8 servings
- 2 lb Brussels sprouts
- 4 oz cooked bacon (chopped*)
- 4 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
Steps
-
Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
-
Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
-
Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
-
Bake for 20-25 minutes, or until the edges start turning golden brown.
Nutrition Facts (per serving)
181
kkal
Protein
9g
(26%)
Carbs
14g
(41%)
Fat
11g
(33%)
Macronutrients
Calories1819% DV
Protein9g18% DV
Carbs14g5% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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