Roasted Broccoli with Toasted Pangritata (Breadcrumbs)

Name: Roasted Broccoli with Toasted Pangritata (Breadcrumbs)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large broccoli or 2 small (, cut into florets); 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 cup homemade breadcrumbs ((chunkier the better) or panko); 3 tbsp finely grated Parmesan ((optional) (see notes)); 1 tbsp extra olive oil; Salt

The addition of crunchy pangritata (which is just a fancy word for toasted breadcrumbs) takes broccoli to another level that even kids won't be able to resist!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Roasted Broccoli with Toasted Pangritata (Breadcrumbs)

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 large broccoli or 2 small (, cut into florets)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup homemade breadcrumbs ((chunkier the better) or panko)
3 tbsp finely grated Parmesan ((optional) (see notes))
1 tbsp extra olive oil
Salt

Steps

Toss broccoli with 2tbsp olive oil, salt and pepper.
Spread on tray and roast in 350F/180C oven for around 10 minutes until slightly softened and starting to brown.
Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.
When broccoli is almost done, take the tray out, move the broccoli to one side to make room to spread out the breadcrumbs on the tray.
Roast broccoli and breadcrumbs for approximately 12 min until the breadcrumbs are golden - don't walk away, the breadcrumbs will cook quickly.
Pile combined broccoli and breadcrumbs into serving bowl.