Roasted Broccoli with Asiago

Name: Roasted Broccoli with Asiago
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds (about 1 large bunch) broccoli, (stalks trimmed); 3 tablespoons olive oil; 1 cup Asiago cheese, (grated)

This recipe is so simple to prepare and makes a great vegetable side.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1½ pounds (about 1 large bunch) broccoli, (stalks trimmed)
3 tablespoons olive oil
1 cup Asiago cheese, (grated)

Steps

Preheat the oven to 450°F.
Cut each crown of broccoli lengthwise into 4 spears. Place the broccoli in a large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer the broccoli to a large, rimmed baking sheet. Add the grated cheese to the same bowl (to be used in step 4).
Roast the broccoli until crisp-tender and the stalks begin to brown, about 25 minutes.
Return the broccoli to the bowl with the cheese. Using tongs, and toss to coat.