Roasted Broccoli with Asiago
This recipe is so simple to prepare and makes a great vegetable side.
Foto: RecipeGirl
Ingredients
4 servings
- 1½ pounds (about 1 large bunch) broccoli, (stalks trimmed)
- 3 tablespoons olive oil
- 1 cup Asiago cheese, (grated)
Steps
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Preheat the oven to 450°F.
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Cut each crown of broccoli lengthwise into 4 spears. Place the broccoli in a large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer the broccoli to a large, rimmed baking sheet. Add the grated cheese to the same bowl (to be used in step 4).
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Roast the broccoli until crisp-tender and the stalks begin to brown, about 25 minutes.
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Return the broccoli to the bowl with the cheese. Using tongs, and toss to coat.
Nutrition Facts (per serving)
Macronutrients
Calories24912% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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