Roasted Broccoli Recipe

Name: Roasted Broccoli Recipe
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds broccoli (1 head) (cut into medium florets*); 3 Tbsp olive oil; 3 g arlic cloves (minced, or 1/2 tsp garlic powder); 1/2 tsp fine sea salt (or more to taste); ¼ tsp pepper (or to taste); 2 Tbsp freshly grated parmesan (to serve, optional)

The easiest Roasted Broccoli Recipe. I love to roast until they are crisp-tender and golden brown at the edges, then sprinkle on parmesan cheese to serve. This easy and excellent broccoli side dish pairs well with just about anything main course, pasta, potatoes, or grains.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (139) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

4 servings

1 1/2 pounds broccoli (1 head) (cut into medium florets*)
3 Tbsp olive oil
3 g arlic cloves (minced, or 1/2 tsp garlic powder)
1/2 tsp fine sea salt (or more to taste)
¼ tsp pepper (or to taste)
2 Tbsp freshly grated parmesan (to serve, optional)

Steps

Preheat the oven to 425°F and line a baking sheet with parchment paper.
On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper.
Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.
Sprinkle with freshly grated parmesan if using and serve right away.