Roasted Broccoli and Cauliflower

Name: Roasted Broccoli and Cauliflower
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups broccoli florets (bite sized); 4 cups cauliflower florets (bite sized); 2 tablespoons olive oil; 1 clove garlic (minced); ½ cup shredded Parmesan cheese; salt and black pepper (to taste)

Roasted Broccoli & Cauliflower is easy to make, and so flavorful. The whole family will love this dish!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (100) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 cups broccoli florets (bite sized)
4 cups cauliflower florets (bite sized)
2 tablespoons olive oil
1 clove garlic (minced)
½ cup shredded Parmesan cheese
salt and black pepper (to taste)

Steps

Preheat oven to 450°F.
Wash broccoli and cauliflower. Dry thoroughly.
Toss with olive oil and garlic. Add cheese and using your hands, massage the cheese into the crevices of the vegetables. Season with salt & pepper to taste.
Roast 10 minutes, stir and roast an additional 5-10 minutes or until vegetables are tender crisp.