Roasted Broccoli and Cauliflower
Roasted Broccoli & Cauliflower is easy to make, and so flavorful. The whole family will love this dish!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 cups broccoli florets (bite sized)
- 4 cups cauliflower florets (bite sized)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ cup shredded Parmesan cheese
- salt and black pepper (to taste)
Steps
-
Preheat oven to 450°F.
-
Wash broccoli and cauliflower. Dry thoroughly.
-
Toss with olive oil and garlic. Add cheese and using your hands, massage the cheese into the crevices of the vegetables. Season with salt & pepper to taste.
-
Roast 10 minutes, stir and roast an additional 5-10 minutes or until vegetables are tender crisp.
Nutrition Facts (per serving)
168
kkal
Protein
9g
(28%)
Carbs
12g
(38%)
Fat
11g
(34%)
Macronutrients
Calories1688% DV
Protein9g18% DV
Carbs12g4% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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