Roasted Blue Cheese Pecans

Name: Roasted Blue Cheese Pecans
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; ½ cup crumbled blue cheese; 3 cups raw pecan halves

This is the perfect appetizer for a cocktail party or a holiday gathering.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 tablespoons butter
½ cup crumbled blue cheese
3 cups raw pecan halves

Steps

Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.
In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.
Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.
Let cool. Keep in a covered container until ready to serve.