Roasted Blue Cheese Pecans

This is the perfect appetizer for a cocktail party or a holiday gathering.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Roasted Blue Cheese Pecans Foto: RecipeGirl

Ingredients

12 servings
  • 2 tablespoons butter
  • ½ cup crumbled blue cheese
  • 3 cups raw pecan halves

Steps

  1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.

  2. In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.

  3. Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.

  4. Let cool. Keep in a covered container until ready to serve.

Nutrition Facts (per serving)

Macronutrients

Calories20810% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 18.000
Per Serving Rp 1.500/serving
🏠 Save ~Rp 36.000 compared to buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 2 tablespoons - -
crumbled blue cheese 0.5 cup - -
raw pecan halves 3 cups Rp 60.000/kg Rp 18.000

*Estimated market prices, may vary by region

Source: RecipeGirl

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