Roasted Bell Pepper Tostadas

Name: Tostadas Paprika Panggang
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 -3 bell peppers; 1 onion; 1 teaspoon each cumin, chili powder, smoked sweet paprika; 1 can black beans; Garlic; Tostada shells (3-4); Scallions; Sour cream and salsa

These roasted bell pepper tostadas are colorful and simple - just tortillas, refried beans, and roasted peppers. Vegan, vegetarian, and healthy.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 10 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 -3 bell peppers
1 onion
1 teaspoon each cumin, chili powder, smoked sweet paprika
1 can black beans
Garlic
Tostada shells (3-4)
Scallions
Sour cream and salsa

Steps

Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
In a food processor, puree the black beans with the garlic. Add spices if you want.
Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!