Foto: Spend With Pennies
Ingredients
6 servings
- 6 beets (or as many as desired)
- 1 tablespoon olive oil (about 1 tablespoon for every 4-6 beets)
- salt and black pepper (to taste)
Steps
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Preheat oven to 375°F.
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Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
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Lay out a large piece of aluminum foil, top it with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
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Roast the foil package for 60 to 75 minutes or until beets are tender when poked with a fork.
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Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
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Serve warm with butter or chilled in salads.
Nutrition Facts (per serving)
Macronutrients
Calories563% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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