Roasted Beet Hummus

Name: Hummus Bit Panggang
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 small roasted beet; 1 15 -oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup)); 1 large lemon ((zested)); 1/2 large lemon ((juiced)); 1 healthy pinch salt and black pepper; 2 large cloves garlic ((minced)); 2 heaping Tbsp tahini; 1/4 cup extra virgin olive oil

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

1 small roasted beet
1 15 -oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup))
1 large lemon ((zested))
1/2 large lemon ((juiced))
1 healthy pinch salt and black pepper
2 large cloves garlic ((minced))
2 heaping Tbsp tahini
1/4 cup extra virgin olive oil

Steps

See roasting instructions here.
Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
Add remaining ingredients except for olive oil and blend until smooth.
Drizzle in olive oil as the hummus is mixing.
Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
Will keep in the fridge for up to a week.

Nutrition Facts (per serving)

Macronutrients

Calories21611% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.700

Per Serving Rp 783/serving

🏠 Save ~Rp 9.400 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
roasted beet	1 small	-	-
-oz. can cooked chickpeas	1	Rp 12.000/kg	Rp 1.200
lemon	1 large	-	-
lemon	0.5 large	-	-
healthy pinch salt and black pepper	1	Rp 35.000/kg	Rp 3.500
cloves garlic	2 large	-	-
heaping Tbsp tahini	2	-	-
extra virgin olive oil	0.25 cup	-	-