Roasted Baby Potatoes
Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
Foto: Rasa MalaysiaIngredients
4 servings
- 1 lb (500g) baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 6 cloves garlic
- 1 tablespoon chopped parsley
Steps
Preheat the oven to 400°F (200°C).
Rinse the baby potatoes and pat them dry with paper towels. Slice the larger potatoes horizontally.
Transfer the potatoes to an oven-safe skillet (cast iron preferred). Add the olive oil, garlic powder, salt, ground black pepper, garlic, and chopped parsley. Stir to combine well.
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. Serve immediately.
Nutrition Facts
Macronutrients
Calories155
Protein3g
Carbs21g
Fat7g
Source: Rasa Malaysia
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