Roasted Asparagus with Balsamic Browned Butter
The sauce makes this asparagus delicious and elegant!
Foto: RecipeGirl
Ingredients
8 servings
- 40 whole spears asparagus
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 tablespoons butter
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon balsamic vinegar
Steps
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Preheat the oven to 400°F.
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Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
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Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories271% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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