Ripper Beef Nachos

Name: Ripper Beef Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 g arlic cloves; 1/2 onion (, finely chopped); 1 lb / 500g ground beef ((mince)); 2 tbsp tomato paste; 2 tbsp water; 1 tsp each onion powder ((Note 1), dried oregano, salt); 2 tsp each dried cumin powder (, paprika); 1/4 tsp cayenne pepper (, or to taste); 14 oz / 400g corn chips (, good quality (Note 2)); 2 cups grated cheese ((cheddar, tasty, gruyere, Monterey Jack)); 1 quantity Nachos Cheese Sauce (, warm (Note 3)); Sliced scallions / shallots; 1 quantity Proper Guacamole (, Restaurant Style); 1 quantity Pico de Gallo ((Note 4)); Sour cream

The nachos cheese sauce takes 5 minutes to make and will take your nachos to the next level, ensuring even coverage of cheese goodness over every chip! You can substitute the homemade Nachos Seasoning with 1 packet store bought taco seasoning.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (53) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

8 servings

1 tbsp olive oil
2 g arlic cloves
1/2 onion (, finely chopped)
1 lb / 500g ground beef ((mince))
2 tbsp tomato paste
2 tbsp water
1 tsp each onion powder ((Note 1), dried oregano, salt)
2 tsp each dried cumin powder (, paprika)
1/4 tsp cayenne pepper (, or to taste)
14 oz / 400g corn chips (, good quality (Note 2))
2 cups grated cheese ((cheddar, tasty, gruyere, Monterey Jack))
1 quantity Nachos Cheese Sauce (, warm (Note 3))
Sliced scallions / shallots
1 quantity Proper Guacamole (, Restaurant Style)
1 quantity Pico de Gallo ((Note 4))
Sour cream

Steps

Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 minutes, then set aside.
Preheat oven to 180C/350F.
Spread half the corn chips in a single layer on a baking tray. Drizzle over about 1 cup Nachos Cheese Sauce (see KEY TIPS in Note 3), top with 1/2 the Beef and 1/2 the grated cheese ensuring most of the Cheese Sauce is covered.
Spread over remaining corn chips, drizzle over remaining Nachos Cheese Sauce, Beef and grated cheese, again ensuring all the Cheese Sauce is covered.
Bake for 15 minutes or until cheese is melted.
Serve immediately, garnished with sliced scallions/shallots if using and with Guacamole, Pico de Galloand Sour Cream on the side.

💰 Cost Estimate

Total Ingredients Rp 1.460

Per Serving Rp 183/serving

🏠 Save ~Rp 2.920 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	0.5	-	-
/ 500g ground beef	1 lb	-	-
tomato paste	2 tbsp	Rp 12.000/kg	Rp 360
water	2 tbsp	-	-
each onion powder	1 tsp	Rp 8.000/100g	Rp 400
each dried cumin powder	2 tsp	Rp 70.000/kg	Rp 700
cayenne pepper	0.25 tsp	-	-
/ 400g corn chips	14 oz	-	-
grated cheese	2 cups	-	-
quantity Nachos Cheese Sauce	1	-	-
Sliced scallions / shallots	-	-	-
quantity Proper Guacamole	1	-	-
quantity Pico de Gallo	1	-	-
Sour cream	-	-	-