Rigatoni in Vodka Sauce

Name: Rigatoni in Vodka Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 16 ounces Rigatoni pasta; 3 tablespoons butter; 2 tablespoons olive oil; 3 large shallots, (peeled & finely chopped); 3 ounces (6 to 8 slices) prosciutto, (finely chopped); ½ cup vodka; ½ cup dry white wine ((suggest Sauvignon Blanc)); 1 cup jarred marinara sauce ((something simple and smooth like tomato-basil)); 1 cup heavy whipping cream; 5 large basil leaves, (finely chopped); salt and freshly ground black pepper, (to taste); ¾ cup finely grated Parmesan cheese, (divided); additional basil leaves, (for garnish (if desired))

Such a delicious pasta recipe with a traditional creamy tomato vodka sauce!

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

16 ounces Rigatoni pasta
3 tablespoons butter
2 tablespoons olive oil
3 large shallots, (peeled & finely chopped)
3 ounces (6 to 8 slices) prosciutto, (finely chopped)
½ cup vodka
½ cup dry white wine ((suggest Sauvignon Blanc))
1 cup jarred marinara sauce ((something simple and smooth like tomato-basil))
1 cup heavy whipping cream
5 large basil leaves, (finely chopped)
salt and freshly ground black pepper, (to taste)
¾ cup finely grated Parmesan cheese, (divided)
additional basil leaves, (for garnish (if desired))

Steps

Prepare the Rigatoni according to the package instructions.  Don't overcook-- it's actually better if you remove it from the water when it's somewhat al dente, rather than soft.
While the Rigatoni is cooking, prepare the sauce.  In a large skillet, heat the butter and olive oil.  Add shallots and prosciutto, and saute for about 3 minutes.  Add the vodka and wine to the pan and simmer until the liquid has reduced by about half.  Add the marinara sauce and simmer for about 5 minutes.  Stir in the cream and basil, and heat through.  Add salt and pepper, to taste.
Drain the pasta and put it back into the pot. Scrape the sauce onto the pasta in the pot and toss to coat. Turn the heat to medium to heat through. Stir in ½ cup of the Parmesan. Remove from heat.
Plate individual servings with an additional sprinkle of Parmesan cheese.  Garnish with fresh basil, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories70335% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 224.000

Per Serving Rp 37.333/serving

🏠 Save ~Rp 448.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Rigatoni pasta	16 ounces	Rp 140.000/kg	Rp 224.000
butter	3 tablespoons	-	-
olive oil	2 tablespoons	-	-
shallots	3 large	-	-
	3 ounces	-	-
vodka	0.5 cup	-	-
dry white wine	0.5 cup	-	-
jarred marinara sauce	1 cup	-	-
heavy whipping cream	1 cup	-	-
basil leaves	5 large	-	-
salt and freshly ground black pepper	-	-	-
finely grated Parmesan cheese	0.75 cup	-	-
additional basil leaves	-	-	-