Rigatoni in Vodka Sauce

Bahan-bahan (6 porsi)

• 16 ounces Rigatoni pasta
• 3 tablespoons butter
• 2 tablespoons olive oil
• 3 large shallots, (peeled & finely chopped)
• 3 ounces (6 to 8 slices) prosciutto, (finely chopped)
• ½ cup vodka
• ½ cup dry white wine ((suggest Sauvignon Blanc))
• 1 cup jarred marinara sauce ((something simple and smooth like tomato-basil))
• 1 cup heavy whipping cream
• 5 large basil leaves, (finely chopped)
• salt and freshly ground black pepper, (to taste)
• ¾ cup finely grated Parmesan cheese, (divided)
• additional basil leaves, (for garnish (if desired))