Ridiculous Baked Gnocchi with Vodka Sauce

Name: Gnocchi Panggang Konyol dengan Saus Vodka
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 2 cloves garlic, grated, minced, or very thinly sliced; 6 ounces tomato paste; 1/4 cup vodka; 1 cup heavy cream; 1 cup chicken broth or water; 1 teaspoon kosher salt (more to taste); 2 DeLallo Gnocchi Kits; 1/2 cup mozzarella cheese balls; 1/2 cup grated Parmesan cheese; fresh parsley or basil

Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil.

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Gnocchi Panggang Konyol dengan Saus Vodka

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

2 tablespoons butter
2 cloves garlic, grated, minced, or very thinly sliced
6 ounces tomato paste
1/4 cup vodka
1 cup heavy cream
1 cup chicken broth or water
1 teaspoon kosher salt (more to taste)
2 DeLallo Gnocchi Kits
1/2 cup mozzarella cheese balls
1/2 cup grated Parmesan cheese
fresh parsley or basil

Steps

Heat butter in a large oven-safe pan over medium low heat. Add garlic; sauté for 5 minutes until soft (don’t brown it). Add tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon and tastes delicious. Remove from heat and set aside.
Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
Preheat the oven to the broil setting (500 degrees). Arrange mozzarella balls over the top. Sprinkle with grated Parmesan. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with parsley or basil leaves and serve with a crisp green salad because DANG this is creamy, cozy, and ridiculous.