Rice Krispie Treats Recipe
Thick and gooey Rice Krispie Treats are a classic no-bake dessert filled with sweet buttery marshmallows and crispy rice cereal crunch. A family-favorite recipe!
Foto: Natasha's Kitchen
Ingredients
- 8 Tbsp unsalted butter (plus more to grease pan)
- 16 oz mini marshmallows (divided into 6 cups and 2 cups*)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 7 cups crispy rice cereal (*)
Steps
-
Butter and line a 9x9 baking dish with parchment paper (you can use a 9x13 but the squares won’t be as thick).
-
In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don’t overcook or the mixture will harden).
-
Remove the pan from the heat and immediately stir in vanilla and salt. Working quickly stir in the cereal then fold in the remaining 2 cups marshmallows until well coated and the added marshmallows just start to melt but are still chunky.
-
Immediately transfer the mixture to the prepared pan, place a piece of plastic wrap or parchment paper over the top to prevent sticking and lightly pressing it evenly into the pan.
-
Set aside to cool completely to room temperature (about 1 hour), then slice into squares and enjoy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...