Rice Cakes with Peanut Butter and Fruit
These beautiful rice cakes with peanut butter and fresh fruit are the perfect post-workout or after-school snack. Easy and healthy!
Foto: Well Plated
Ingredients
4 servings
- 1/2 cup non-fat plain Greek yogurt
- 2 tablespoons natural peanut butter (creamy or crunchy)
- 1 tablespoon honey
- 4 rice cakes (plain, apple cinnamon, or any size/flavor you like)
- Toppings of choice (strawberries, blueberries, banana, chocolate chips, granola)
Steps
-
In a medium bowl, stir together the yogurt, peanut butter, and honey until smooth. Spread over rice cakes.
-
Top with sliced fruit, granola, additional honey or chocolate chips, as desired.
Nutrition Facts (per serving)
Macronutrients
Calories1136% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.888
Per Serving
Rp 2.222/serving
🏠 Save ~Rp 17.776 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| non-fat plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| natural peanut butter | 2 tablespoons | - | - |
| honey | 1 tablespoon | - | - |
| rice cakes | 4 | - | - |
| Toppings of choice | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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