Rice Cakes with Peanut Butter and Fruit

Name: Rice Cakes with Peanut Butter and Fruit
Total time: 8 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup non-fat plain Greek yogurt; 2 tablespoons natural peanut butter (creamy or crunchy); 1 tablespoon honey; 4 rice cakes (plain, apple cinnamon, or any size/flavor you like); Toppings of choice (strawberries, blueberries, banana, chocolate chips, granola)

These beautiful rice cakes with peanut butter and fresh fruit are the perfect post-workout or after-school snack. Easy and healthy!

⏱️ 8 min 🔪 Prep: 8 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

4 servings

1/2 cup non-fat plain Greek yogurt
2 tablespoons natural peanut butter (creamy or crunchy)
1 tablespoon honey
4 rice cakes (plain, apple cinnamon, or any size/flavor you like)
Toppings of choice (strawberries, blueberries, banana, chocolate chips, granola)

Steps

In a medium bowl, stir together the yogurt, peanut butter, and honey until smooth. Spread over rice cakes.
Top with sliced fruit, granola, additional honey or chocolate chips, as desired.