Retro-Style Chocolate Sheet Cake

Name: Kue Lembaran Coklat Bergaya Retro
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 cup melted coconut oil; 1/2 cup whole milk; 1/2 - 3/4 cup maple syrup; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups almond flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 cup brewed coffee; 1/2 cup semi-sweet mini chocolate chips ((optional)); 1 stick (1/2 cup) salted butter, at room temperature; 2 -3 cups powdered sugar; 1/2 cup cocoa powder; 2 teaspoons vanilla extract; 1/4 cup warmed milk

So little effort, extra chocolatey, naturally gluten-free, and every last bite is so delicious!

⏱️ 55 min 🔪 Prep: 25 min 🔥 Cook: 30 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

12 servings

1/2 cup melted coconut oil
1/2 cup whole milk
1/2 - 3/4 cup maple syrup
2 eggs, at room temperature
2 teaspoons vanilla extract
2 cups almond flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup brewed coffee
1/2 cup semi-sweet mini chocolate chips ((optional))
1 stick (1/2 cup) salted butter, at room temperature
2 -3 cups powdered sugar
1/2 cup cocoa powder
2 teaspoons vanilla extract
1/4 cup warmed milk

Steps

1. Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. In a large bowl, beat together the coconut oil, milk, maple syrup, eggs, and vanilla. Add the almond flour, cocoa powder, baking soda, and salt. Mix until just combined, then slowly beat in the coffee until combined. It will be thin. If using, stir in mini-chocolate chips.3. Pour the batter into the prepared pan. Bake 30-35 minutes, until the top is just set and no longer wiggly in the center. Remove and let cool completely before frosting 4. To make the frosting. Add the butter, 2 cups powdered sugar, cocoa powder, vanilla, and 1/4 cup warm milk to the bowl of a stand mixer. Beat until smooth, adding additional warm milk until the frosting becomes thicker, but still drizzly. Taste, adding more sugar if needed. Spread the frosting over the cake. Let sit for 1-ish hour to set. Slice and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories56928% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $2.80

Per Serving $0.23/serving

🏠 Save ~$5.61 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
melted coconut oil	0.5 cup	-	-
whole milk	0.5 cup	-	-
- 3/4 cup maple syrup	0.5	-	-
eggs	2	-	-
vanilla extract	2 teaspoons	-	-
almond flour	2 cups	-	-
cocoa powder	1 cup	$0.50/100g	$1.19
baking soda	1 teaspoon	$0.50/100g	$0.03
kosher salt	1 teaspoon	-	-
brewed coffee	0.75 cup	-	-
semi-sweet mini chocolate chips	0.5 cup	-	-
	1 stick	-	-
-3 cups powdered sugar	2	$0.50/100g	$1.00
cocoa powder	0.5 cup	$0.50/100g	$0.59
vanilla extract	2 teaspoons	-	-
warmed milk	0.25 cup	-	-