Red White and Blue Poke Cake
If you’ve never made a poke cake before, you have to try it! They are easy to make and so good, the Jell-O keeps the cake extra moist!
Foto: Spend With Pennies
Ingredients
26 servings
- 14.25 ounces white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe)
- 3 ounces red Jell-O (4 serving size, 1 box)
- 3 ounces blue Jell-O (4 serving size, 1 box)
- 8 ounces whipped topping
- 2 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
Steps
-
Prepare and bake cake in a 9×13 pan according to package directions or recipe.
-
Let cake cool 15 minutes. Using a chopstick or similar tool, poke holes all over the cake (I did 15 rows of 12).
-
Mix red Jell-O with ¾ cup boiling water until dissolved. Add ½ cup cold water. Pour red Jell-O into every other row of holes.
-
Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
-
If using, whip heavy cream & powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.
Nutrition Facts (per serving)
155
kkal
Protein
1g
(4%)
Carbs
17g
(63%)
Fat
9g
(33%)
Macronutrients
Calories1558% DV
Protein1g2% DV
Carbs17g6% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 615/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white cake mix | 14.25 ounces | - | - |
| red Jell-O | 3 ounces | - | - |
| blue Jell-O | 3 ounces | - | - |
| whipped topping | 8 ounces | - | - |
| heavy whipping cream | 2.5 cups | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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