Red Velvet Brownies
This easy recipe combines two of the best desserts in one indulgent treat.
Foto: Spend With Pennies
Ingredients
16 servings
- 1 box red velvet cake mix (432 g/15.25 ounce box )
- ⅓ cup vegetable oil
- ¼ cup milk
- 1 egg
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Steps
-
Preheat oven to 325°F. Line a 9x9 pan with parchment paper.
-
Combine cake mix, oil, milk, and egg together and mix until fully incorporated.
-
Spread into prepared pan.
-
Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and vanilla, mix until incorporated.
-
Drop large spoonfuls of the cream cheese mixture onto the batter. Gently swirl the two mixtures together using a knife.
-
Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.
Nutrition Facts (per serving)
202
kkal
Protein
3g
(8%)
Carbs
23g
(61%)
Fat
12g
(31%)
Macronutrients
Calories20210% DV
Protein3g6% DV
Carbs23g8% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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