Red Velvet Brownies

Name: Red Velvet Brownies
Total time: 50 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 box red velvet cake mix (432 g/15.25 ounce box ); ⅓ cup vegetable oil; ¼ cup milk; 1 egg; 8 ounces cream cheese (softened); ½ cup granulated sugar; 1 egg; 1 teaspoon vanilla extract

This easy recipe combines two of the best desserts in one indulgent treat.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (17) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

1 box red velvet cake mix (432 g/15.25 ounce box )
⅓ cup vegetable oil
¼ cup milk
1 egg
8 ounces cream cheese (softened)
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract

Steps

Preheat oven to 325°F. Line a 9x9 pan with parchment paper.
Combine cake mix, oil, milk, and egg together and mix until fully incorporated.
Spread into prepared pan.
Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and vanilla, mix until incorporated.
Drop large spoonfuls of the cream cheese mixture onto the batter. Gently swirl the two mixtures together using a knife.
Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.