Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
Foto: Skinnytaste
Ingredients
4 servings
- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup fresh grated parmesan cheese
- kosher salt & pepper to taste
- 3 tbsp extra virgin olive oil
- 21 oz 3 medium or 4 small zucchinis
- 1 cup heirloom grape or cherry tomatoes (halved)
- kosher salt and black pepper to taste
Steps
-
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
-
Slowly add the olive oil while pulsing. Set aside.
-
Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
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Toss with the pesto and tomatoes and season with salt and pepper as needed.
Nutrition Facts (per serving)
Macronutrients
Calories1487% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.18
Per Serving
$0.04/serving
🏠 Save ~$0.36 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed fresh basil | 1 cup | - | - |
| garlic | 1 clove | - | - |
| fresh grated parmesan cheese | 0.25 cup | - | - |
| kosher salt & pepper to taste | - | - | - |
| extra virgin olive oil | 3 tbsp | - | - |
| 3 medium or 4 small zucchinis | 21 oz | - | - |
| heirloom grape or cherry tomatoes | 1 cup | $0.75/kg | $0.18 |
| kosher salt and black pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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