Raw Carrot Cake with Cashew Vanilla Frosting
A simple and delicious recipe for carrot cake with vanilla frosting…made raw!
Foto: Gimme Some Oven — Ali
Ingredients
16 servings
- 3 cups shredded carrots (about 1 lb.)
- 8 oz . (about 1 cup) pitted dates
- 1 cup raw walnuts
- 2/3 cup unsweetened shredded coconut
- 1 tsp . ground cinnamon
- 1/2 tsp . ground ginger
- 1/4 tsp . ground nutmeg
- pinch of salt
- (optional) 1/2 cup raisins
- 2 cups raw cashews, soaked overnight
- 2/3 cup coconut oil, melted
- 1/3 cup water (use more or less to achieve desired consistency)
- 1/3 cup honey
- 2 tsp . vanilla extract, store-bought or homemade
- 1 Tbsp . lemon juice
- pinch of salt
Steps
-
Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).
-
Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.
💰 Cost Estimate
Total Ingredients
Rp 26.220
Per Serving
Rp 1.639/serving
🏠 Save ~Rp 52.440 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded carrots | 3 cups | - | - |
| . | 8 oz | - | - |
| raw walnuts | 1 cup | Rp 60.000/kg | Rp 14.220 |
| unsweetened shredded coconut | 0.6666666666666666 cup | - | - |
| . ground cinnamon | 1 tsp | - | - |
| . ground ginger | 0.5 tsp | - | - |
| . ground nutmeg | 0.25 tsp | - | - |
| pinch of salt | - | - | - |
| 2 cup | - | - | |
| raw cashews | 2 cups | Rp 60.000/kg | Rp 12.000 |
| coconut oil | 0.6666666666666666 cup | - | - |
| water | 0.3333333333333333 cup | - | - |
| honey | 0.3333333333333333 cup | - | - |
| . vanilla extract | 2 tsp | - | - |
| . lemon juice | 1 tbsp | - | - |
| pinch of salt | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...