Ranch Pork Chops
These baked ranch pork chops are big on flavor and low on effort, with a quick rest that keeps every bite tender.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 pork loin rib chops (about 1 inch thick)
- 2 teaspoons Dijon mustard
- 1 (1 ounce) packet ranch seasoning mix
- ¼ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
Steps
-
Preheat the oven to 425°F. Line a baking sheet with foil.
-
Pat pork chops dry with paper towels and place them in a bowl.
-
Add the Dijon mustard and toss well to coat. Add the ranch seasoning, paprika, and pepper. Mix.
-
Place the chops on the prepared baking sheet.
-
Bake 16–20 minutes or until internal temperature reaches 140°F. Remove from the oven and rest for 5 minutes.
-
Optional: Turn the broiler on to high heat. Once heated, broil the chops for 2 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories21111% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 50
Per Serving
Rp 13/serving
🏠 Save ~Rp 100 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork loin rib chops | 4 | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| 1 | - | - | |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...