Ranch Pork Chops

Name: Ranch Pork Chops
Total time: 26 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 pork loin rib chops (about 1 inch thick); 2 teaspoons Dijon mustard; 1 (1 ounce) packet ranch seasoning mix; ¼ teaspoon smoked paprika (optional); ¼ teaspoon black pepper

These baked ranch pork chops are big on flavor and low on effort, with a quick rest that keeps every bite tender.

⏱️ 26 min 🔪 Prep: 5 min 🔥 Cook: 16 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 pork loin rib chops (about 1 inch thick)
2 teaspoons Dijon mustard
1 (1 ounce) packet ranch seasoning mix
¼ teaspoon smoked paprika (optional)
¼ teaspoon black pepper

Steps

Preheat the oven to 425°F. Line a baking sheet with foil.
Pat pork chops dry with paper towels and place them in a bowl.
Add the Dijon mustard and toss well to coat. Add the ranch seasoning, paprika, and pepper. Mix.
Place the chops on the prepared baking sheet.
Bake 16–20 minutes or until internal temperature reaches 140°F. Remove from the oven and rest for 5 minutes.
Optional: Turn the broiler on to high heat. Once heated, broil the chops for 2 minutes.