Raisin Bran Muffins

Name: Raisin Bran Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon cinnamon; ¾ cup raisins; ¼ cup shortening; ¼ cup brown sugar; ¼ cup granulated sugar; ¼ cup molasses; 2 eggs; 1½ cups wheat bran; 1 cup milk

Not only are these the best ever muffins, they’re sweetened with molasses and raisins! A total win!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
¾ cup raisins
¼ cup shortening
¼ cup brown sugar
¼ cup granulated sugar
¼ cup molasses
2 eggs
1½ cups wheat bran
1 cup milk

Steps

Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
Stir in milk and bran. Add dry ingredients and mix just until moistened.
Divide over prepared pans and bake 18-20 minutes.