Raisin Bran Muffins
Not only are these the best ever muffins, they’re sweetened with molasses and raisins! A total win!
Foto: Spend With Pennies
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¾ cup raisins
- ¼ cup shortening
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 2 eggs
- 1½ cups wheat bran
- 1 cup milk
Steps
-
Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
-
Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
-
Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
-
Stir in milk and bran. Add dry ingredients and mix just until moistened.
-
Divide over prepared pans and bake 18-20 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1 cup | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| raisins | 0.75 cup | - | - |
| shortening | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| molasses | 0.25 cup | - | - |
| eggs | 2 | - | - |
| wheat bran | 1.5 cups | - | - |
| milk | 1 cup | - | - |
*Estimated market prices, may vary by region


















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