Rainbow Fish Taco Nachos

Name: Rainbow Fish Taco Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 2 tilapia filets; 2 teaspoons Cajun or blackening powder*; 6 ounces (about 4 big handfuls) Garden of Eatin’ Blue Corn Tortilla Chips; 4 ounces freshly-shredded Monterrey Jack cheese; rainbow mango slaw ingredients (see ingredients below); optional toppings: crumbled cotija cheese or queso fresco, extra chopped fresh cilantro; 1 avocado, peeled, pitted and diced; 1 jalapeno, seeded and diced; 1 mango, peeled, pitted and diced (about 3 cups); half a red bell pepper, core removed and diced; half a small red onion, peeled and diced; 1 cup shredded red cabbage; 1/2 cup chopped fresh cilantro leaves, loosely packed; juice and zest of one lime

These Rainbow Fish Taco Nachos are easy to make, naturally gluten-free, full of fresh color, and absolutely delicious. Perfect for a party!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

1 tablespoon olive oil
2 tilapia filets
2 teaspoons Cajun or blackening powder*
6 ounces (about 4 big handfuls) Garden of Eatin’ Blue Corn Tortilla Chips
4 ounces freshly-shredded Monterrey Jack cheese
rainbow mango slaw ingredients (see ingredients below)
optional toppings: crumbled cotija cheese or queso fresco, extra chopped fresh cilantro
1 avocado, peeled, pitted and diced
1 jalapeno, seeded and diced
1 mango, peeled, pitted and diced (about 3 cups)
half a red bell pepper, core removed and diced
half a small red onion, peeled and diced
1 cup shredded red cabbage
1/2 cup chopped fresh cilantro leaves, loosely packed
juice and zest of one lime

Steps

Preheat your broiler.
Heat olive oil in a large saute pan over medium-high heat. Add tilapia and cook 3 minutes on each side, turning once, or until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool. Use a fork to flake the fish into bite-sized pieces.
While the fish is cooking, spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. (Watch the oven carefully so that the cheese doesn’t burn.) Remove, then top the chips evenly with the mango slaw, bite-sized tilapia, and optional toppings.
Serve warm.
Toss all ingredients together in a large bowl until combined. Use immediately on the nachos.

💰 Cost Estimate

Total Ingredients Rp 16.000

Per Serving Rp 2.000/serving

🏠 Save ~Rp 32.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
tilapia filets	2	-	-
Cajun or blackening powder*	2 teaspoons	Rp 8.000/100g	Rp 16.000
	6 ounces	-	-
freshly-shredded Monterrey Jack cheese	4 ounces	-	-
rainbow mango slaw ingredients	-	-	-
optional toppings	-	-	-
avocado	1	-	-
jalapeno	1	-	-
mango	1	-	-
half a red bell pepper	-	-	-
half a small red onion	-	-	-
shredded red cabbage	1 cup	-	-
chopped fresh cilantro leaves	0.5 cup	-	-
juice and zest of one lime	-	-	-