Rainbow Fish Taco Nachos

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 2 tilapia filets
• 2 teaspoons Cajun or blackening powder*
• 6 ounces (about 4 big handfuls) Garden of Eatin’ Blue Corn Tortilla Chips
• 4 ounces freshly-shredded Monterrey Jack cheese
• rainbow mango slaw ingredients (see ingredients below)
• optional toppings: crumbled cotija cheese or queso fresco, extra chopped fresh cilantro
• 1 avocado, peeled, pitted and diced
• 1 jalapeno, seeded and diced
• 1 mango, peeled, pitted and diced (about 3 cups)
• half a red bell pepper, core removed and diced
• half a small red onion, peeled and diced
• 1 cup shredded red cabbage
• 1/2 cup chopped fresh cilantro leaves, loosely packed
• juice and zest of one lime