Quinoa Granola

Name: Quinoa Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups old-fashioned oats; 1 cup quinoa (uncooked); 1 cup slivered or roughly-chopped almonds; 1/4 cup honey; 2 Tbsp . melted coconut oil; 1 tsp . salt; 1 tsp . ground cinnamon; 1 cup shaved coconut (or 2/3 cup grated coconut); 6 oz . dried apricots; 6 oz . dried cherries or cranberries

Quinoa adds extra crunch and nutrients to this crunchy, tasty granola recipe!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

2 cups old-fashioned oats
1 cup quinoa (uncooked)
1 cup slivered or roughly-chopped almonds
1/4 cup honey
2 Tbsp . melted coconut oil
1 tsp . salt
1 tsp . ground cinnamon
1 cup shaved coconut (or 2/3 cup grated coconut)
6 oz . dried apricots
6 oz . dried cherries or cranberries

Steps

Preheat oven to 350 degrees.
In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet. Bake for about 20 minutes, stirring once halfway. Remove sheet and sprinkle the shaved coconut evenly over the top of the granola. Bake for an additional 3-5 minutes (watch closely) until the coconut is toasted. Remove and let cool, then stir in dried fruit and toss to combine.
Serve immediately or store in a sealed container for up to 2 weeks.