Quick Spicy Peanut Palmini Noodle Stir Fry
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
Foto: Skinnytaste
Ingredients
- 1 tbsp sesame oil (divided)
- 1 clove garlic (minced)
- 1 -1/2 teaspoons fresh ginger
- 1 12 ounce package Palmini (hearts of palm) linguini
- 1 tbsp low sodium soy sauce (or liquid aminos for whole30)
- 1 teaspoon sriracha
- 1 -1/2 cups baby spinach
- 1 tablespoon peanut butter (or almond butter for whole30)
- 1 large egg
- sesame seeds (for topping)
- scallions (for garnish)
Steps
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In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
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Add the hearts of palm noodles and stir.
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Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
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Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
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Push everything to the side.
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Add remaining oil on the other side and crack the egg, scramble then mix all together.
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Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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