Quick Spicy Peanut Palmini Noodle Stir Fry

Name: Quick Spicy Peanut Palmini Noodle Stir Fry
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 tbsp sesame oil (divided); 1 clove garlic (minced); 1 -1/2 teaspoons fresh ginger; 1 12 ounce package Palmini (hearts of palm) linguini; 1 tbsp low sodium soy sauce (or liquid aminos for whole30); 1 teaspoon sriracha; 1 -1/2 cups baby spinach; 1 tablespoon peanut butter (or almond butter for whole30); 1 large egg; sesame seeds (for topping); scallions (for garnish)

This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Quick Spicy Peanut Palmini Noodle Stir Fry

Foto: Skinnytaste

Ingredients

1 servings

1 tbsp sesame oil (divided)
1 clove garlic (minced)
1 -1/2 teaspoons fresh ginger
1 12 ounce package Palmini (hearts of palm) linguini
1 tbsp low sodium soy sauce (or liquid aminos for whole30)
1 teaspoon sriracha
1 -1/2 cups baby spinach
1 tablespoon peanut butter (or almond butter for whole30)
1 large egg
sesame seeds (for topping)
scallions (for garnish)

Steps

In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
Add the hearts of palm noodles and stir.
Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
Push everything to the side.
Add remaining oil on the other side and crack the egg, scramble then mix all together.
Transfer to a bowl, top with more sriracha, sesame seeds and scallions.