Quick Cheese Muffins
These cheesy muffins are quick and easy to make, with no yeast or rise time!
Foto: Spend With Pennies
Ingredients
12 servings
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ cup cold butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1 g reen onion (finely chopped)
- 2 eggs
- 1 cup milk
- 3 tablespoons granulated sugar
Steps
-
Preheat oven to 375°F. Grease a muffin tray.
-
Whisk all dry ingredients in a medium bowl except for the sugar.
-
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
-
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
-
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
-
Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.
Nutrition Facts (per serving)
183
kkal
Protein
6g
(17%)
Carbs
21g
(60%)
Fat
8g
(23%)
Macronutrients
Calories1839% DV
Protein6g12% DV
Carbs21g7% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 73.824
Per Serving
Rp 6.152/serving
🏠 Save ~Rp 147.648 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| salt | 0.5 teaspoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| cold butter | 0.25 cup | - | - |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| reen onion | 1 g | - | - |
| eggs | 2 | - | - |
| milk | 1 cup | - | - |
| granulated sugar | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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