Quick and Easy Sausage Pasta

Name: Quick and Easy Sausage Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound Italian sausage (mild or hot); ½ onion (sliced); 1 red bell pepper (diced); 2 cloves garlic (minced); 28 ounces canned diced tomatoes (with juices); ½ cup tomato sauce; 3 tablespoons tomato paste; 1 teaspoon Italian seasoning; 8 ounces medium pasta (penne, bowties or rotini); salt and black pepper (to taste ); grated Parmesan cheese (and parsley for garnish, optional)

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (23) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound Italian sausage (mild or hot)
½ onion (sliced)
1 red bell pepper (diced)
2 cloves garlic (minced)
28 ounces canned diced tomatoes (with juices)
½ cup tomato sauce
3 tablespoons tomato paste
1 teaspoon Italian seasoning
8 ounces medium pasta (penne, bowties or rotini)
salt and black pepper (to taste )
grated Parmesan cheese (and parsley for garnish, optional)

Steps

Cook sausage and onion in a large skillet until no pink remains. Drain fat.
Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.