Quick and Easy Pork Fajitas

Name: Quick and Easy Pork Fajitas
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium onion; 3 bell peppers (red, yellow, green, or orange); 1 pound pork tenderloin (or lean pork, cut into strips); 1 tablespoon fresh lime juice; 3 tablespoons olive oil (divided); 1 ½ tablespoons fajita seasoning (or seasoning mix below); 8 flour tortillas (or corn tortillas, 6-inch); toppings as desired

Homemade pork fajitas are full of tender pork pieces and fresh veggies!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (24) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 medium onion
3 bell peppers (red, yellow, green, or orange)
1 pound pork tenderloin (or lean pork, cut into strips)
1 tablespoon fresh lime juice
3 tablespoons olive oil (divided)
1 ½ tablespoons fajita seasoning (or seasoning mix below)
8 flour tortillas (or corn tortillas, 6-inch)
toppings as desired

Steps

Heat tortillas according to package directions.
Slice onion and peppers, set aside.
Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
Add pork and cook until heated through, do not overcook the pork.