Quick and Easy Banana Oat Muffins

Name: Quick and Easy Banana Oat Muffins
Total time: 36 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: ¾ cup mashed ripe bananas ((about 2 medium)); ½ cup nonfat milk; 2 tablespoons vegetable or canola oil; 1 large egg; ¾ teaspoon vanilla extract; ⅔ cup whole wheat flour; ½ cup quick-cooking oats; ¼ cup granulated white sugar; 1¾ teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt

Super easy muffin recipe that's healthier for you too!

⏱️ 36 min 🔪 Prep: 20 min 🔥 Cook: 16 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

9 servings

¾ cup mashed ripe bananas ((about 2 medium))
½ cup nonfat milk
2 tablespoons vegetable or canola oil
1 large egg
¾ teaspoon vanilla extract
⅔ cup whole wheat flour
½ cup quick-cooking oats
¼ cup granulated white sugar
1¾ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps

Preheat the oven to 375°F.
In a medium bowl, combine the bananas, milk oil, egg and vanilla; mix well, and set aside.
In a small bowl, whisk together the flour and remaining ingredients.
Stir the flour mixture into the banana mixture until they are just combined.
Spray 9 muffin cups with cooking spray (or use paper liners) and divide the batter evenly among the nine cups.
Bake 16 minutes or until a wooden pick inserted in center comes out clean.