Resep Putu Mayang
This traditional Betawi snack is made from rice flour and shaped like a stack of noodles. It’s typically served with a sweet and rich sauce.
Ingredients
15 servings
Instructions
- Mix rice flour, sugar, salt and coconut milk, stir well. Cook over low heat while stirring until lumpy. Lift. Let it warm then add sago flour, knead until evenly mixed.
- Divide the dough into 3 parts. One part is dyed red, one part is given green dye, and one part is left white.
- Put 2 tablespoons of the mixture into the putu mayang mold. Press it on a banana leaf that has been smeared with oil. Steam for 20 minutes in a hot steamer. Lift. Serve with the sauce.
- How to make sauce: boil all ingredients then strain, ready to serve.
- 1. Cover the steamer and cover with a clean cloth, just medium heat when steaming the putu mayang, open the lid of the steamer a little so that the putu mayang doesn't expand too much. 2. Use a steamer that is large enough, such as the GM Bear 2 Tier Steamer and Boiling Pot (See Lazada DISCOUNT) so you can steam putu mayang in large quantities.
💰 Cost Estimate
Total Ingredients
$18145.00
$18145.00
Per Serving
$1210.00/serving
$1210.00/serving
🏠 Savings
~$36290.00 vs buying!
~$36290.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice flour | 7 oz | $123.00 |
| Salt | - | - |
| Coconut milk | 2 cups | $11.00 |
| tapioca starch | 2.5 oz | $126.00 |
| Oil for greasing banana leaves | - | - |
| Red coloring | - | - |
| Green coloring | - | - |
| Brown sugar | 7 oz | $88.00 |
| sugar | - | - |
| Coconut milk | 2 cups | $11.00 |
| pandan leaves | 1 l | $17786.00 |
*Estimated market prices, may vary by region
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