Pumpkin Zucchini Bread
Pumpkin Chocolate Chip Zucchini Bread is an easy and moist quick bread loaded with flavor!
Foto: Spend With Pennies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 eggs
- 2 cups granulated sugar
- ⅓ cup vegetable oil
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 cups shredded zucchini (do not drain or squeeze)
- ½ cup chopped walnuts ( or mini chocolate chips, optional)
- ¼ cup cream cheese (, softened)
- 4 tablespoons powdered sugar
- 3 -4 tablespoons light cream
Steps
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Preheat oven to 350°F. Grease and flour two loaf pans and set aside.
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In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar.
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Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
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Place in the oven and reduce heat to 325°F. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!
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Cool 20 minutes and remove from pans.
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Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 3 cups | - | - |
| cinnamon | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| eggs | 3 | - | - |
| granulated sugar | 2 cups | - | - |
| vegetable oil | 0.333 cup | - | - |
| pumpkin puree | 1 cup | - | - |
| shredded zucchini | 2 cups | - | - |
| chopped walnuts | 0.5 cup | - | - |
| cream cheese | 0.25 cup | - | - |
| powdered sugar | 4 tablespoons | Rp 8.000/100g | Rp 32.000 |
| -4 tablespoons light cream | 3 | - | - |
*Estimated market prices, may vary by region
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