Pumpkin Smoothie

Name: Pumpkin Smoothie
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 medium banana; ½ cup pumpkin puree ((canned or homemade)); ¼ cup Greek yogurt ((I used non-fat Greek yogurt)); ½ tsp pumpkin pie spice; 1 -2 Tbsp maple syrup; 1 cup ice cubes (if you don’t use frozen banana); ¾ cup vanilla almond milk ((You can use regular almond milk and add vanilla or use any kind of milk you like.)); fresh whipped cream ((optional)); 1 cinnamon stick ((optional))

Sweet and flavorful pumpkin smoothie made with pumpkin puree, Greek yogurt, pumpkin pie spice, and almond milk. Dust the top of this delicious drink with a bit cinnamon.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

2 servings

1 medium banana
½ cup pumpkin puree ((canned or homemade))
¼ cup Greek yogurt ((I used non-fat Greek yogurt))
½ tsp pumpkin pie spice
1 -2 Tbsp maple syrup
1 cup ice cubes (if you don’t use frozen banana)
¾ cup vanilla almond milk ((You can use regular almond milk and add vanilla or use any kind of milk you like.))
fresh whipped cream ((optional))
1 cinnamon stick ((optional))

Steps

Gather all the ingredients.
Put banana, pumpkin puree, Greek yogurt, pumpkin pie spice, ice cubes, and vanilla almond milk in an electric blender/mixer or NutriBullet.
Blend until all the ingredients are combined and smooth.
Pour into a glass (or 2 small glasses). Add whipped cream and grind cinnamon on top, if desired.