Pumpkin Pineapple and Rum Cocktail
For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing. Recipe yields 2 drinks.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
2 servings
- 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
- 3 tablespoons pumpkin purée
- 1 teaspoon honey or maple syrup (more or less to taste)
- 1 big lemon, juiced
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of ground ginger
- Dash of nutmeg
- Dash of allspice or cloves
- 3 ounces dark rum (I prefer Myer’s)
Steps
-
Pour all ingredients into a blender and blend well.
-
Fill two double old fashioned glasses with ice.
-
Pour the mixture over ice and garnish with a dash of cinnamon.
Nutrition Facts (per serving)
Macronutrients
Calories1809% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cookie and Kate
by Cookie and Kate
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