Pumpkin Pie Parfait

Name: Pumpkin Pie Parfait
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 30 G olden Oreos (crumbled); 2 teaspoons cinnamon; 2 teaspoons ground ginger; ½ teaspoon ground nutmeg; 15 ounces pumpkin puree (1 can); ¾ cup milk (cold); 1 cup heavy whipping cream (cold); 2 boxes Jell-O vanilla instant pudding (3.4 ounces each); 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 cup whipped cream

This Parfait is nothing short of delicious! Pumpkin pie filling mixed with a crumble and topped with whipped cream!

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

30 G olden Oreos (crumbled)
2 teaspoons cinnamon
2 teaspoons ground ginger
½ teaspoon ground nutmeg
15 ounces pumpkin puree (1 can)
¾ cup milk (cold)
1 cup heavy whipping cream (cold)
2 boxes Jell-O vanilla instant pudding (3.4 ounces each)
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 cup whipped cream

Steps

In a small bowl, mix together all the crumble ingredients, set aside.
In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
Garnish with a dollop of whipped cream and serve.