Pumpkin Pie Dip
Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
Foto: Skinnytaste
Ingredients
12 servings
- 15 oz can pumpkin puree
- 3/4 cup brown sugar (unpacked)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon pumpkin pie spice (or more to taste)
- 6 oz 0% Greek yogurt
- 8 oz Truwhip (frozen whipped topping, thawed)
- cut up apples (for dipping)
Steps
-
Mix pumpkin with brown sugar, vanilla and spices, blend well.
-
Mix in yogurt.
-
Fold in Truwhip and chill in refrigerator until ready to eat.
-
To serve transfer to a serving dish or hollowed out pumpkin.
Nutrition Facts (per serving)
Macronutrients
Calories1055% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 63.000
Per Serving
Rp 5.250/serving
🏠 Save ~Rp 126.000 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| can pumpkin puree | 15 oz | Rp 12.000/kg | Rp 18.000 |
| brown sugar | 0.75 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| cinnamon | 0.125 teaspoon | - | - |
| pumpkin pie spice | 0.125 teaspoon | - | - |
| 0% Greek yogurt | 6 oz | Rp 15.000/200g | Rp 45.000 |
| Truwhip | 8 oz | - | - |
| cut up apples | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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