Pumpkin Pie Crescents
These pumpkin pie crescents are filled with sweet & savory pumpkin wrapped in a flaky crust with a sweet glaze drizzle!
Foto: Spend With Pennies
Ingredients
- 8 ounces refrigerated crescent rolls (1 can)
- ½ cup canned pumpkin pie filling (or pumpkin pie mix)
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- ½ -1 tablespoon milk
Steps
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Preheat oven to 375°F and prepare a parchment-lined pan.
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Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
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Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent.
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Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on the prepared pan.
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Bake 10-12 minutes or until browned.
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Meanwhile, combine glaze ingredients until smooth. Place in a small ziptop bag.
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Let crescents cool on the pan for 10 minutes. Snip off a corner of the ziptop and drizzle the glaze over the crescents. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated crescent rolls | 8 ounces | - | - |
| canned pumpkin pie filling | 0.5 cup | - | - |
| egg yolk | 1 | - | - |
| pumpkin pie spice | 0.5 teaspoon | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| maple syrup | 1 tablespoon | - | - |
| -1 tablespoon milk | 0.5 | - | - |
*Estimated market prices, may vary by region
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