Pumpkin Pie Cookies
I truly love all things pumpkin! From the smell of Pumpkin Desserts baking in the oven to the spiced creamy filling in pumpkin pie, it all just warms me from the inside out!
Foto: Spend With Pennies
Ingredients
- ¾ cup pumpkin puree
- ⅓ cup brown sugar
- 1 egg yolk
- 2 ounces cream cheese (softened, not spreadable)
- 1 tablespoon all-purpose flour
- 1 tablespoon half and half (or light cream)
- ½ teaspoon pumpkin pie spice
- 1 single pie crust (refrigerated or homemade)
Steps
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Preheat oven to 425°F.
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Place pumpkin in a strainer lined with paper towel.
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In a small bowl beat together brown sugar, egg yolk, cream cheese, flour, cream and pumpkin pie spice.
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Lift paper towel and give the pumpkin a very gentle squeeze to remove some of the liquid (don’t worry if the paper towel breaks and you don’t squeeze much). Add pumpkin to the brown sugar mixture and stir until combined.
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Unroll (or roll out) your dough. Using a 3″ cookie cutter, cut 12 circles. Place on a parchment-lined pan and gently fold the edges up (approx. ⅛″) on each circle.
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Divide pumpkin filling over the mini crusts and smooth the top. Bake 12-14 minutes or until crust is lightly browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pumpkin puree | 0.75 cup | - | - |
| brown sugar | 0.333 cup | - | - |
| egg yolk | 1 | - | - |
| cream cheese | 2 ounces | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| half and half | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| pumpkin pie spice | 0.5 teaspoon | - | - |
| single pie crust | 1 | - | - |
*Estimated market prices, may vary by region
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