Pumpkin Pecan Pie Squares
Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating!
Foto: Rasa MalaysiaIngredients
- 1 cup all-purpose flour
- ½ cup old-fashioned oat
- ¾ cup packed dark brown sugar (separated)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 15 oz can of pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 2¼ teaspoons pumpkin pie spice
- ½ cup pecans (chopped)
Steps
Preheat the oven to 350°F (176°C).
In a stand mixer, combine the flour, oats, 1/2 cup brown sugar, and butter. Beat on low speed for 2 minutes, or until the mixture looks crumbly. Press the oat mixture into the bottom of an ungreased 13x9-inch (33 cm x 23 cm) baking pan. Bake for 15 minutes.
In a large bowl, whisk together the granulated sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice until just combined. Pour the pumpkin mixture over the crust and bake for 20 minutes.
Meanwhile, combine the pecans and the remaining brown sugar in a small bowl. Sprinkle the pecan topping over the filling. Continue baking for an additional 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack, then cut into bars.
Loading comments...