Pumpkin Pecan Pie Squares
Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating!
Foto: Rasa Malaysia
Ingredients
- 1 cup all-purpose flour
- ½ cup old-fashioned oat
- ¾ cup packed dark brown sugar (separated)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 15 oz can of pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 2¼ teaspoons pumpkin pie spice
- ½ cup pecans (chopped)
Steps
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Preheat the oven to 350°F (176°C).
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In a stand mixer, combine the flour, oats, 1/2 cup brown sugar, and butter. Beat on low speed for 2 minutes, or until the mixture looks crumbly. Press the oat mixture into the bottom of an ungreased 13x9-inch (33 cm x 23 cm) baking pan. Bake for 15 minutes.
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In a large bowl, whisk together the granulated sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice until just combined. Pour the pumpkin mixture over the crust and bake for 20 minutes.
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Meanwhile, combine the pecans and the remaining brown sugar in a small bowl. Sprinkle the pecan topping over the filling. Continue baking for an additional 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack, then cut into bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1 cup | - | - |
| old-fashioned oat | 0.5 cup | - | - |
| packed dark brown sugar | 0.75 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| granulated sugar | 0.75 cup | - | - |
| can of pumpkin puree | 15 oz | Rp 12.000/kg | Rp 18.000 |
| evaporated milk | 12 oz | - | - |
| large eggs | 2 | - | - |
| pumpkin pie spice | 2.25 teaspoons | - | - |
| pecans | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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