Pumpkin Granola Recipe

Name: Pumpkin Granola Recipe
Total time: 45 min
Yield: 11 servings
Cuisine: Indonesian
Ingredients: 1/4 cup uncooked quinoa (rinsed well and pat dry with paper towel); 1 1/2 cups rolled oats (*); 1/4 cup ground flaxseeds; 1/4 cup pepitas (or other seed); 1/4 cup chopped pecans; 1/2 cup dried cranberries; 1/4 cup real maple syrup (or honey); 1/4 cup pumpkin puree; 1 tsp coconut oil; 1 tsp pumpkin spice (or more to taste); 1/4 tsp cinnamon; pinch kosher salt; 1/2 tsp vanilla extract

For a taste of fall enjoy this healthy, homemade Pumpkin Granola recipe made with oats, quinoa, flax seed, maple syrup, pumpkin puree, pumpkin spice, cinnamon, pecans, pepitas and dried cranberries.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

11 servings

1/4 cup uncooked quinoa (rinsed well and pat dry with paper towel)
1 1/2 cups rolled oats (*)
1/4 cup ground flaxseeds
1/4 cup pepitas (or other seed)
1/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup real maple syrup (or honey)
1/4 cup pumpkin puree
1 tsp coconut oil
1 tsp pumpkin spice (or more to taste)
1/4 tsp cinnamon
pinch kosher salt
1/2 tsp vanilla extract

Steps

Preheat oven to 325F.
Spread the oats* and quinoa out on a parchment lined baking pan.
Toast in the oven 10 minutes, stirring once.
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flax seeds, pepitas, pecans and dried fruit.
Reduce oven to 300F.
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Pour over oats and stir together with a spatula.
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.