Pumpkin Dump Cake (3 Ingredient)
Pumpkin Dump Cake is super easy to make with only 3 ingredients. With warm and spicy flavors, this will become a favorite go-to fall dessert!
Foto: Spend With Pennies
Ingredients
15 servings
- 13.25 ounces spice cake mix (1 box)
- 15 ounces pumpkin puree (1 can)
- 2 eggs
Steps
-
Preheat oven to 350°F. Grease a 9x13 pan and set aside.
-
In a medium bowl, combine the dry cake mix, eggs, and pumpkin with a mixer on medium until combined.
-
Spread into pan and bake 25-30 minutes or until a toothpick comes out clean.
-
Cool completely and serve with whipped cream if desired.
Nutrition Facts (per serving)
166
kkal
Protein
2g
(6%)
Carbs
27g
(79%)
Fat
5g
(15%)
Macronutrients
Calories1668% DV
Protein2g4% DV
Carbs27g9% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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