Pumpkin Cinnamon Roll Cake
This pumpkin cinnamon roll cake is a perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes just like you are eating a cinnamon roll! This is one of the best fall cakes!
Foto: The Recipe Critic
Ingredients
- 3 cups flour
- ½ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- ¾ cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup real butter (melted)
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 Tbsp . flour
- 1 Tbsp . cinnamon
- 2 cups powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla
Steps
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Preheat the oven to 350 degrees. Grease a 9x13 inch pan and set it aside.
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In a large bowl, combine flour, salt, sugar, baking powder, cinnamon, and nutmeg.
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In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter.
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Combine with the flour mixture and mix until combined. It will be stiff. Spread evenly into the prepared pan.
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In a medium bowl combine the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.
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Bake at 350 degrees for 25-30 minutes or until the toothpick comes out nearly clean from the center.
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Place powdered sugar, maple syrup, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 3 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| sugar | 1 cup | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| cinnamon | 1 teaspoon | - | - |
| nutmeg | 0.5 teaspoon | - | - |
| eggs | 2 | - | - |
| milk | 0.75 cup | - | - |
| canned pumpkin | 0.75 cup | - | - |
| vanilla | 2 teaspoons | - | - |
| real butter | 0.5 cup | - | - |
| butter | 1 cup | - | - |
| brown sugar | 1 cup | - | - |
| . flour | 2 tbsp | - | - |
| . cinnamon | 1 tbsp | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| pure maple syrup | 0.25 cup | - | - |
| milk | 2 tablespoons | - | - |
| vanilla | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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