Pumpkin Chocolate Chip Cookies
Soft pumpkin chocolate chip cookies are the perfect cozy cookie delight—a fall favorite!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup butter (slightly softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 1 egg
- 1 ½ cups chocolate chips
Steps
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Preheat oven to 375°F.
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Line a strainer with paper towel and place pumpkin in the strainer to drain any moisture, about 5 minutes.
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While pumpkin is draining, combine flour, baking soda, baking powder, salt and pumpkin pie spice in bowl. Set aside.
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In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add drained pumpkin puree and egg and mix well.
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Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
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Using a 1 ½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
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Press cookies down slightly then bake in preheated oven for 14-16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
| butter | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| pumpkin puree | 0.75 cup | - | - |
| egg | 1 | - | - |
| chocolate chips | 1.5 cups | - | - |
*Estimated market prices, may vary by region
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