Pumpkin Chocolate Chip Cake
Moist and delicious with a cream cheese frosting, this pumpkin cake will easily become a favorite fall recipe!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ½ cups pumpkin puree
- 4 eggs
- 1 cup mini chocolate chips
- 8 ounces cream cheese (softened)
- ⅓ cup butter (softened)
- 3 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Steps
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Preheat oven to 350°F. Grease and flour a 9x13 pan.
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In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
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In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
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Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
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Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
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Cream together cream cheese and butter. Add powdered sugar a little at a time. Add in vanilla and turn mixer on medium-high and mix until light and fluffy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
| granulated sugar | 1.75 cups | - | - |
| vegetable oil | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| pumpkin puree | 2.5 cups | - | - |
| eggs | 4 | - | - |
| mini chocolate chips | 1 cup | - | - |
| cream cheese | 8 ounces | - | - |
| butter | 0.333 cup | - | - |
| powdered sugar | 3.25 cups | Rp 8.000/100g | Rp 26.000 |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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