Pumpkin Chocolate Chip Cake

Name: Pumpkin Chocolate Chip Cake
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 ¾ cups granulated sugar; ½ cup vegetable oil; 1 teaspoon vanilla extract; 2 ½ cups pumpkin puree; 4 eggs; 1 cup mini chocolate chips; 8 ounces cream cheese (softened); ⅓ cup butter (softened); 3 ¼ cups powdered sugar; 1 teaspoon vanilla extract

Moist and delicious with a cream cheese frosting, this pumpkin cake will easily become a favorite fall recipe!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (18) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 ¾ cups granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 ½ cups pumpkin puree
4 eggs
1 cup mini chocolate chips
8 ounces cream cheese (softened)
⅓ cup butter (softened)
3 ¼ cups powdered sugar
1 teaspoon vanilla extract

Steps

Preheat oven to 350°F. Grease and flour a 9x13 pan.
In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
Cream together cream cheese and butter. Add powdered sugar a little at a time. Add in vanilla and turn mixer on medium-high and mix until light and fluffy.