Pumpkin Chocolate Chip Bread
An easy pumpkin chocolate chip bread recipe made with whole wheat flour, oats, and coconut oil that you'll bake on repeat throughout fall.
Foto: Well Plated
Ingredients
- 1 1/3 cups whole wheat pastry flour (or white whole wheat flour)
- 1 cup old fashioned rolled oats, (plus additional 1-2 tablespoons for sprinkling on top)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground all spice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup lightly packed brown sugar
- 2 tablespoons melted and cooled coconut oil (or light olive oil or canola oil)
- 1/3 cup non-fat milk (or unsweetened almond milk or soymilk (plus 1 1/2 tablespoons))
- 1 1/4 cups pumpkin purée (NOT pumpkin pie mix)
- 2/3 cup dark chocolate chips (plus additional for sprinkling on top)
Steps
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Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside.
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In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Set aside.
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In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined.
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Add the milk and pumpkin and beat again until evenly combined.
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Add the dry ingredients, then gently stir them in by hand, just until combined. Do not over mix.
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Fold in the chocolate chips.
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Pour the batter into the prepared pan. Smooth the top, then sprinkle with oats and chocolate chips. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Gently turn the loaf out onto the rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat pastry flour | 0.3333333333333333 cups | - | - |
| old fashioned rolled oats | 1 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| ground all spice | 0.25 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| large eggs | 2 | - | - |
| lightly packed brown sugar | 0.5 cup | - | - |
| melted and cooled coconut oil | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| non-fat milk | 0.3333333333333333 cup | - | - |
| pumpkin purée | 0.25 cups | - | - |
| dark chocolate chips | 0.6666666666666666 cup | - | - |
*Estimated market prices, may vary by region
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