Pumpkin Bundt Cake
This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
Foto: The Recipe Critic
Ingredients
- 1 ½ Cup Granulated Sugar
- 1 (15 ounces) can Pumpkin Puree
- 1 Cup Vegetable Oil
- 4 large Eggs
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 2 Teaspoons Ground Cinnamon
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
- 4 ounces Cream Cheese (Softened)
- ¼ Cup Unsalted Butter (softened)
- 1/2 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 Cups Powdered sugar
- 2 -3 Tablespoons Milk
Steps
-
Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
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In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
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In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
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Pour the batter into the bundt pan and bake for 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
-
Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Granulated Sugar | 1.5 cup | - | - |
| 1 | - | - | |
| Vegetable Oil | 1 cup | - | - |
| Eggs | 4 large | - | - |
| All Purpose Flour | 2 cups | - | - |
| Baking Powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| Ground Cinnamon | 2 teaspoons | - | - |
| Ground Nutmeg | 1 teaspoon | - | - |
| Ground Ginger | 1 teaspoon | - | - |
| Ground Cloves | 0.5 teaspoon | - | - |
| Salt | 0.25 teaspoon | - | - |
| Cream Cheese | 4 ounces | - | - |
| Unsalted Butter | 0.25 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| Powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| -3 Tablespoons Milk | 2 | - | - |
*Estimated market prices, may vary by region
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