Pumpkin Bread

Name: Pumpkin Bread
Total time: 85 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 teaspoon pumpkin pie spice (or cinnamon); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup pumpkin puree; 1 cup granulated sugar; ½ cup milk; 2 large eggs (room temperature); ¼ cup vegetable oil (or melted butter); 1 cup chopped pecans (optional)

This homemade pumpkin quick bread is moist and crumbly with spicy fall flavors in every bite.

⏱️ 85 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
1 teaspoon pumpkin pie spice (or cinnamon)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 cup granulated sugar
½ cup milk
2 large eggs (room temperature)
¼ cup vegetable oil (or melted butter)
1 cup chopped pecans (optional)

Steps

Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the pecans if using.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
Cool 5 minutes in the pan. Remove and cool completely on a wire rack before slicing.